Our Organization
What is Black Flour Bread?
Access to healthy, fresh food is limited for people facing food insecurity in Napa County and nationwide. Low-income communities often rely on donated or government-provided food that is highly processed, nutrient-poor, and sometimes surplus items that would otherwise be discarded. This lack of nutritious options contributes to poor health and diminished quality of life for vulnerable populations.
Black Flour addresses this issue by supplying homemade artisanal bread and baked goods to local food banks, shelters, and directly to those in need. By using high-quality, nutritious ingredients and offering educational programs on baking and nutrition, Black Flour not only enhances food options but also empowers individuals with the skills to improve their health and well-being.
Meet the Team
-
Chef Sky Hanka. MS, NBC-HWC
NUTRITION DIRECTOR
A graduate of The Culinary Institute of America, Sky is not only an amazing chef but also a certified Health and Wellness coach by the National Board of Health. She focuses on the health and healing properties of food, adding a wholesome perspective to the team that ensures nutritional quality.
-
Chef Antonio Fernandez
RELATIONS DIRECTOR
A veteran and graduate of the CIA with a passion for service and culinary arts, Antonio served as the President of the Student Government at The Culinary Institute of America. Known for his diplomatic skills and culinary expertise, Antonio is committed to giving back to the community through the power of food.
-
JOJO BUCK
EVENTS DIRECTOR
With his expertise in communications and a vibrant career as a radio personality, JoJo is in tune with the pulse of the culture. As a creative and media creator, he brings a unique perspective to the organization.
-
Chef Brandon Young
EXECUTIVE CHAIR
A sustainability-focused chef and activist, Brandon is a veteran and former President of The Black Culinarian Society at The Culinary Institute of America. Brandon has a wide knowledge of historical black foodways, and he's passionate about promoting their importance and serving his community through food.
-
Michael Yu
EXECUTIVE CHAIR
As an industry professional and graduate from The Culinary Institute of America, Michael is deeply committed to his community. A skilled artisan in the craft of baking, Michael created BLACK FLOUR BREAD with the mission to bring quality food to those with little to no access to it.